For my salad, you will need Mayonnaise, fillet, crackers with any taste, cheese, pickled mushrooms.First you need to choose a deep plate, then you need to take the fillet and cook it. We take a saucepan, pour water into it and put it on a slow fire. While it is cooking, you can open the pickled mushrooms and put them out. Then we cut these mushrooms and then wait until the fillet is cooked. Then we take the fillet out of the pan and wait until it cools down, because first of all we need to put the fillet.We take the fillet and take the pieces and start to cut them carefully, when we cut them, then we take our plate and pour it there, then we take mayonnaise and smear mayonnaise on the fillet. Then we take the crackers and pour them into a plate, also smear with mayonnaise. Then we take our ready-made mushrooms, carefully put them in a plate and also smear them with mayonnaise. And at the end, we take the usual cheese and grate it on a grater to make small pieces and again smear the mayonnaise on the cheese. Then put it in the refrigerator for about 10 minutes and then you can eat.