I like to make light, budget, but no less tasty pastries. That is why my choice often falls on charlotte. But there are so many options for it that I want to offer you one of the best.
I want to tell you how to cook a simple recipe for charlotte with apples. It is simple because it contains only 5 ingredients, which should only be mixed and then baked. This pastry will be appropriate on the festive table, if it is properly decorated. The recipe is simply indispensable for everyday tea drinking.
Ingredients:
Apple - 4-5 Pieces
Egg - 4 Pieces
Flour - 1 Cup
Sugar - 1 Cup
Baking powder - 0.5 Teaspoons
Butter - 30 Grams
1)Whisk eggs with sugar in a deep bowl.
2)Sift flour with baking powder through a sieve into the mass. Mix the dough well.
3)Cut the peeled apple without a core arbitrarily, and then add it to the dough.
4)Grease a baking dish with oil. Pour the dough into it.
5)Bake charlotte at 180 degrees for 40-50 minutes. Happy tea!