🇺🇦👩🏻‍🍳Ukrainian cuisine is loved all over the world. Especially her signature dishes. Of course, this is borscht, dumplings, cheesecakes, donuts, smoked or salted bacon. The main cooking methods are boiling and baking. The fact is that from time immemorial, the main attribute for cooking was the oven. They cooked porridge, potatoes, borscht in it, stewed meat and baked bread. Even being in the steppe, Cossacks or hunters, having caught fish or shot game, cooked broths and stews from it, and did not roast it over a fire.

🍛🇺🇦Ukrainian cuisine is hearty and varied. It is based on meat, in particular, pork, lard, a variety of vegetables. And another visiting card of Ukrainian cuisine is pastries and dough products. The history of Ukraine is very rich. And she found her reflection in cooking. Ukrainians have always been engaged in agriculture, working in the fields and gardens. The meals the families prepared were from what was on hand. They were rich, nutritious and often even fatty to fill people with strength and endurance.

💥Popular dishes of Ukrainian cuisine💥
🍛Borsch
🥟Vareniki with different fillings
🍲Aspic
🍞donuts
🥟dumplings
🥔Boiled or baked potatoes
🥘Roast
🥩homemade sausage
🧇Draniki (pancakes)
🥞Pancakes (pancakes)
🥐Sicheniki
🥓Salo salty
🥪Salo snacks

It is not for nothing that Ukrainian cuisine is so popular all over the world. She is generous, rich, diverse. In each recipe, you can feel the Ukrainian soul, reflect our mentality and hospitality, the cordial warmth with which it is customary for Ukrainians to welcome guests. If you have not done this yet, then you should definitely get to know Ukrainian cuisine better. She's worth it! Having tried the national dishes, you will not be able to forget them, and forever keep a piece of Ukrainian warmth and hospitality along with our traditional recipes, which I will share with you in the next post!