👩🏻‍🍳Today's Ukrainians - a distinctive, generous and open people - are famous, among other things, for their cuisine, some dishes of which, for example, borscht and dumplings, are now considered international.

🍛Since ancient times, Ukrainians have loved cabbages and porridge. The latter were cooked with meat, beans, dumplings, mushrooms and potatoes and homemade noodles. Millet kuleshi seasoned with fried lard and onions were also revered. Their recipes have survived to this day under the name "field porridge".🍲🥟🍛🥘

🐟In addition, people in Ukraine have always loved fish, which they knew how to cook in a special way. From generation to generation, the best recipes for stuffed pike, carp cooked in sour cream or honey, bream with apples and horseradish, tench with cabbage, pike stew or fish soup were passed down.🐟

🥛A separate place was given to dairy products. Desserts were made from them - cheesecakes, pies, or cheese. Porridge made from milk, pumpkin and millet, beloved by many children, also takes its roots in antiquity.🥛

I am sure that every Ukrainian woman will be able to cook something special and delicious for you!!! ❤️🙏🏻😌
Are you ready to try some of these?