How to make a heartier soup

Cook with meat or chicken broth
If you don't have broth, add chicken meat, meatballs, or smoked meats to the soup.
Add cereals or pasta

How to make the soup brighter


Do not boil the vegetables for a long time as they lose their color over time.
Use more herbs when serving.
Add tomatoes or tomato paste
Use spices with color (turmeric, paprika, curry)

How to make the soup thicker


Add more vegetables, especially potatoes
Use flour, which makes the soup thicker
Add more vegetables

How to make the soup more flavorful


Use spices (bay leaf, pepper, cinnamon, nutmeg, paprika, curry, turmeric, etc.)
Add fresh and dry herbs (parsley, dill, basil, coriander, thyme, rosemary, oregano, etc.)
Don't forget fresh garlic, ginger, celery

How to make your soup prettier


Be sure to garnish the soup with herbs, sour cream, croutons, etc.
Use products of different colors. Red pepper, green zucchini, yellow or red tomato, etc.
Serve in pretty dishes
Put different toppings (pates, pickles, appetizers, sour cream, yogurt, olive oil) along with the soup

How to make the soup tastier


Let it marinate after cooking so that all the flavors can mingle and strengthen each other
You can use all the techniques mentioned above and many more.
It's the combination of all the techniques that makes a good soup!