🔥Every person in the world has tried pizza or pasta or other Italian dishes. But are we eating them right? Do we know what it is are and how it was made?

💛In the modern world, we can now order a pizza for ourselves in the each corner of the planet and immerse ourselves in the atmosphere of a warm summer evening in Provence or Venice for lunch

💋But, once in Italy itself, it is important and necessary to eat right, because food is the most important part of the life of every self-respecting Italian.

🔥How to eat pizza correctly
It seemed like what's so complicated here? How can you order a wrong pizza? Can! After all, the real "correct" Italian pizza is baked in accordance with strict rules and always in a wood-fired oven. Pizzerias with such an oven usually have a "Forno" or "Forno a legna" sign.

💛There are two main types of pizza - Neapolitan and Roman. The fundamental difference between them lies in the basis of the test. The Neapolitan look is more airy, the dough is elastic, similar to a flatbread, the so-called thick dough. And Roman pizza - with a crispy crust, the dough can even be burnt, thin and flat

💋The hallmark of a good pizza is a small amount of ingredients. Ideally 2-3. But never more than 3

🔥Therefore, forget about pizza with pineapple or anchovies, with crabs or with sausage. In Italy, you can almost be kicked out of the cafe for this) They are carre of their traditions) and they are also quick-tempered)