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Sparkling mood: 5 facts about the benefits of champagne
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So, what is the use of champagne?

1 šŸ„‚Normalizes blood pressurešŸ„‚
It has been observed that sparkling wine lowers blood pressure. If you drink champagne in reasonable doses, then positive changes will not be long in coming.

2šŸ„‚ Improves digestionšŸ„‚
Champagne stimulates the release of hydrochloric acid and enzymes that are responsible for digestive processes. At the same time, the assimilation of food is accelerated, there is a slight weight loss.

3 šŸ„‚Makes you smarterŠ¼
A professor from Birmingham conducted a study on rats. Jeremy Spencer fed rodents with champagne for several weeks and arranged puzzles for drunken animals. It turned out that the "drinkers" found a way out of the maze much faster than their sober relatives. This means that drinking a sparkling drink improves cognitive functions.

4 šŸ„‚Oxygenates the cellsšŸ„‚
Wine stimulates the respiratory system, accelerates blood throughout the body. And this means that useful substances, including oxygen, enter the cells faster than in a sober state. As a result, a person feels healthy, energetic and full of strength.

5 šŸ„‚Gets rid of toxinsšŸ„‚
Champagne contains polyphenols - valuable antioxidants. They fight free radicals, help remove toxic substances from the body, and increase protective functions. It is also an effective remedy for dementia and Alzheimer's disease.

The main thing is to know the limit in everything!

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