How to make pancakes with cottage cheese:

I prepare the batter. In a bowl I beat 2 eggs. I add sugar and salt. Pour 250 ml of warm milk and stir with a whisk. I add 180 grams of flour, stir it to make sure there are no lumps. I pour another 250 ml of milk and stir again. The dough is liquid and you want to add more flour, but you do not need to. I leave the dough for 15 minutes.

Before baking the pancakes, I add 2 tablespoons of vegetable oil to the batter. I stir it so that the oil is well distributed in the batter.

I heat a frying pan and oil it only before baking the first pancake.

The diameter of my frying pan is 20 cm. I get 16-18 pancakes. They are thin and do not tear.

The cottage cheese filling. In 400 grams of cottage cheese, add 3 or 4 tablespoons of sugar (to taste), a pinch of salt and 2-4 tablespoons of sour cream 20%. The amount of sour cream depends on the moisture content of the cottage cheese. If desired, you can add raisins. Stir the filling.

On a cooled pancake I put 1 tbsp of cottage cheese (filling) and wrap an envelope.

It is very delicious if you fry the pancakes in butter or melted butter.

Cook pancakes with cottage cheese in this recipe, I'm sure you'll love it! Bon appetit!