I am constantly experimenting, trying new interesting recipes and unusual combinations of ingredients, learning new ways of processing food and improving my knowledge in the culinary field.
Cooking is the biggest passion in my life.
Today I am ready to share and spread the recipes of dishes that I cook for myself, friends and relatives.
All dishes are prepared by me personally, ruthlessly tested on living people and approved by them. I do not have recipes for tasteless food - there are only recipes for an amateur, but there are not so many of them.
I hope my posts can make the task of daily cooking easier for everyone who needs it.

Where do I get inspiration from?
Some of the recipes are born on the go as an improvisation. I pick up something from my mother, grandmother and aunts. I take some dishes from cookbooks and magazines, I adapt something to our realities. In addition, I buy professional literature for cooks, which, among other things, contains recipes for restaurant dishes, a variety of pastries and desserts.
I hope my blog is helpful to you.
Can you share your recipes with me?