Ukrainian Easter is celebrated according to the Eastern Orthodox Church calendar, which is different from the Western Christian calendar used in Europe. This means that the dates of the two holidays often do not coincide.

One of the most noticeable differences between Ukrainian Easter and European Easter is the traditional food served during the holiday. In Ukraine, Easter is a time for feasting with family and friends, and the centerpiece of the Easter meal is the "paska," a sweet bread decorated with religious symbols. In contrast, European Easter is more commonly associated with chocolate eggs and other sweet treats.

Another important aspect of Ukrainian Easter is the practice of "pysanky," or the decoration of Easter eggs using a wax-resist method to create intricate designs. In Europe, Easter eggs are typically made of chocolate and are not decorated in the same way.

Finally, Ukrainian Easter is marked by a number of religious traditions and customs, such as attending church services throughout Holy Week and the sprinkling of holy water. These practices are not typically observed during European Easter.

Overall, while both Ukrainian Easter and European Easter share a common religious meaning, they are celebrated in different ways, with unique traditions, foods, and practices.