In the Ukrainian tradition, a particularly reverent attitude has developed towards bread. It is the main food product and, at the same time, an obligatory attribute of many ceremonies and rituals. Other types of flour products are dumplings, dumplings, dumplings, nalistniks and many others. The most popular dish in Ukraine is undoubtedly borscht. It contains up to 50 different products, mostly vegetables. At the same time, depending on the region, season and set of available products, Ukrainian borscht recipes can differ dramatically.You should not try Ukrainian borscht (and especially for the first time) outside of Ukraine, because the recipe for its preparation is quite complicated, and, as a rule, is passed down from generation to generation, so no one can cook Ukrainian borscht better than a Ukrainian hostess. Vareniki are also a characteristic dish for the Ukrainian table. The filling for dumplings can be crushed potatoes, cottage cheese, cabbage, mushrooms, berries. Upon arrival in Ukraine, you will most likely be offered to try salo. Do not give up this pleasure, because, according to scientists, fat is a very healthy product that helps prevent atherosclerosis.
For lovers of meat products, we advise you to try stew with potatoes (liver), cue balls, rolls, cabbage rolls, cutlets, aspic; from fish dishes: carp baked in sour cream, carp stuffed with mushrooms, fish soup. Traditional Ukrainian drinks compote and uzvar are brewed from seasonal or dry fruits. From alcoholic drinks, you should try mead, moonshine and vodka. Bon appetit!