Orthodox Easter is one of the main religious holidays of Orthodox Christians, which is celebrated annually on the Sunday following the first spring full moon. This holiday is a symbol of the resurrection of Jesus Christ from the dead and is the basis of the Christian faith.

Preparations for Easter begin a few weeks before the holiday itself. During this period, called Great Lent, believers abstain from meat, dairy products and other types of food, and also avoid all entertainment and pleasures. They also participate in various worship services and prayers.

On the day of Easter, believers usually go to church for the morning service, where they take a special liturgical meal - holy gifts and wine. Then they return home, where they continue the celebration with a family dinner, which usually consists of special dishes such as Easter cake and Easter. They also paint eggs, which become a symbol of new life and resurrection.

One of the special customs on the day of Easter is the resurrection of Christ. This solemn event takes place after midnight, when the priest lights a candle from the holy fire and passes it on to the faithful. They then use this light to light their candles and pass them on to other believers. This rite is a symbol of the fact that Jesus Christ is the light of the world, who overcame darkness and death.

Orthodox Easter is a special and significant holiday for believers, which reminds them of the value of life, faith and love. It is also an opportunity for family and friends to get together, celebrate the holiday and enjoy the richness of the Orthodox tradition.