In many parts of the world, people cook on weekends when they have free time. Ukraine is no exception. There are certain dishes that are prepared on the weekends.

Borsch

Borsch is the main dish of Ukrainian cuisine. This is a soup made from beets, meat, cabbage and other vegetables. Borscht is usually cooked on weekends because it takes a long time to cook it properly.

Vareniki

Vareniki is a national dish of Ukraine, which is made from dough and stuffing. The filling can be different: potato, cottage cheese, with stew. Dumplings are cooked on weekends because they take a lot of time and patience to cook.

Shashlik

Shashlik is a predominantly meat dish. They cook it on the grill. Barbecue is prepared on weekends when you can gather with friends, family and enjoy delicious meat.

cutlets

Cutlets are a simple but very tasty dish. They are made from finely chopped meat with onions and other spices. Cutlets are prepared on weekends when there is time to spend in the kitchen.

pies

Pies are sweet or savory pastries. They can be cooked with various fillings such as apples, cheese, cabbage, etc. Pies are prepared on weekends when you want to treat your guests with your pastries.

Thus, in Ukraine on weekends people prepare real treats for themselves, their relatives and friends. Cooking is not only a way to feed people, but also an opportunity to express your love and care for them. Bon appetit!