Pasta is one of the main components of Italian cuisine. There is a huge variety of shapes and types of pasta, from spaghetti and fettuccine to lasagna and ravioli. Only high-quality ingredients are used, and sauces are prepared with love and carefully selected for each type of pasta. In Italian cuisine there is a place for both classic sauces, such as carbonara and bolognese, and more refined combinations of aromatic herbs and spices.

Pizza is another of the iconic dishes of Italian cuisine. Thin crispy dough, juicy tomatoes, fragrant basil and a variety of fillings - all this makes Italian pizza unsurpassed. Regardless of whether you prefer a classic margarita or experiment with unusual combinations of flavors, pizza always pleases with its taste and aroma.

Cheeses and ham are an integral part of Italian cuisine. Mozzarella, parmesan, gorgonzola, prosciutto are just some of the many types of cheeses and ham that Italians love so much. They are used in various dishes, ranging from antipasti to main dishes. The combination of fresh cheeses and aromatic ham creates a unique taste of Italian dishes.