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I want to share with you the culinary and cultural treasures of Kazakhstan!
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1️⃣ Beshbarmak: This is a national Kazakh dish made from pieces of meat (usually lamb or horse) and fresh pasta. It symbolizes hospitality and the unification of the family around the common table. 🍖🍝

2️⃣ Kazakh pilaf: This is an unparalleled rice dish made from meat, carrots, onions and spices. Kazakhs believe that properly prepared pilaf has a refined taste and is a symbol of wealth and happiness. 🍚🥕

3️⃣ Manty: This is a typical dish of Kazakh and Central Asian cuisine. Manty are steamed dumplings filled with meat or vegetables, served with sauces or yogurt. They are popular at festive events and special occasions. 🥟🌱

4️⃣ Shubat: This is a refreshing national drink made from beets and fermentation. It is a symbol of health and well-being and is used on hot summer days to quench thirst. 🥤🍉

5️⃣ Baursaks: These are traditional Kazakh sweets in the form of cookies, which are made from dough and fried in hot oil. They are shaped like small pieces and usually served with honey or syrup. 🍪🍯

These are just a few examples of Kazakh cuisine that you should try to get to know the real taste of Kazakhstan! 🇰🇿🌸 Have you tried these dishes yet? Share your impressions in the comments! 👇😋

 

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