Pour cream into a bowl, add sugar and beat with a mixer. Separate whites from yolks. In another bowl, mix the yolks with mascarpone, beat the whites separately, move everything and add the whipped early cream.
Pour hot coffee and cognac into a bowl. Mix everything. Dip the biscuits so that they are soaked in coffee.
On a dish, lay out a layer of biscuits soaked in coffee, then a layer of cream, again a layer of biscuits and a layer of cream. Sprinkle cocoa powder on top. Keep in refrigerator until serving.

1 pack of dry biscuit cookies (Savoyardi, Ladyfingers) 250g
4 fresh eggs
500g mascarpone
250g sugar
200g whipping cream
a cup of coffee (medium strength)
20g cognac
100g cocoa powder

As you can see, the recipe and method of preparation is extremely simple!
Try to cook and send me a photo or video if you wish.
It will be incredibly interesting and pleasant for me to see your culinary masterpiece prepared according to my recipe. If you have any questions during the cooking process, write to me in a chat or in a letter! I will answer and help you right away.

Bon appetit!
Your Irina