1. Adventurism and Openness to the New
People who prefer to try new and exotic foods are usually open to new experiences in life. They are willing to take risks, open to new knowledge and cultures.
2. Organization and Structure
People who prefer a certain routine and set of meals may be more organized and tend to be structured. They can be neat and detail-oriented.
3. Striving for a Healthy Lifestyle
Those who prefer low-fat, non-fried and healthy foods are often concerned about their health and fitness. This may indicate self-control and the desire for a long and healthy life.
4. Romance and Tenderness
Love for romantic candlelit dinners and desserts can reflect the romance and tenderness of nature. These people may be prone to expressing feelings.
5. Tolerance and Openness
Those who cook and eat dishes from different cultures tend to be more tolerant and open to diversity. This shows their respect for differences and willingness to interact.
6. Comfort and Coziness
Lovers of homemade food, such as grandma's recipes or baked buns, often value comfort and coziness. They may be prone to family values and fond memories.
7. Creativity and Experiments
Experimenting with ingredients and creating your own dishes can indicate a creative mindset. Such people are often open to new ideas and approaches.

Remember that these are just generalizations and each person's character is unique. Taste preferences can only give a small glimpse of personality. However, talking about food and cooking can be a fun way to meet new people and unravel the little gastronomic mysteries of their character.