What do you prefer: culinary arts or fast food? What makes your heart beat faster - restaurant dinners by candlelight or a quick snack on the go? Gastronomy is not only a matter of food, it is also about how we relate to life, what emotions we get while enjoying the taste of dishes.

What dishes have won your heart? What culinary experiments have become a real discovery for you? I would love to hear about your preferences and stories.

For me, gastronomy is a way to express love and care. By preparing something special for loved ones, we create unique moments and memories. Sometimes it can be a recipe passed down from generation to generation, sometimes it can be an experiment that accidentally acquired its own unique seasoning.

Gastronomy unites us, allowing us to share the joy and pleasure of delicious food. She teaches us to open new horizons, explore the world of diverse tastes and share our discoveries.

Share your stories and experiences. After all, in this communication we can learn not only about each other's tastes, but also about what gastronomy has won our hearts and makes our life brighter.