1. Borscht.
Borscht is perhaps one of the most famous Ukrainian dishes. It becomes especially popular in the fall due to the fresh vegetables such as beets, cabbage, carrots and potatoes that are used in its preparation. National Ukrainian borscht is often served with sour butter and garlic dumplings.
2. Stuffed cabbage rolls.
Cabbage rolls are cabbage leaves wrapped around minced meat, usually meat and rice. They are baked in tomato sauce and add warmth and comfort on autumn days.
3. Deruni
Deruni are potato pancakes that are fried in a frying pan until golden brown. They can be served with sour cream or apple sauce and are often found on Ukrainian tables in the fall.
4. Pumpkin Pie.
Pumpkin pie is a traditional Ukrainian delicacy during the autumn period. Pumpkin mixed with eggs, flour and spices is baked in puff pastry. This aromatic pie is perfect for a cup of hot tea on cool autumn evenings.
5. Mead.
Medovukha is a traditional Ukrainian drink made from honey, water and yeast. It is left to ferment and mature for a week or longer, giving it a rich, honeyed flavor. It is often served during the colder seasons, including autumn, and is considered a wonderful warming drink.
6. Mushroom Puree.
In Ukraine, autumn is the time for mushroom hunting, and mushroom puree is a dish that is often prepared from collected mushrooms. They are boiled, finely chopped and mixed with oil and spices to create a rich and flavorful puree.

Autumn in Ukraine is not only a time for harvesting, but also a time for enjoying delicious and nutritious dishes. Traditional Ukrainian recipes bring joy and warmth to the homes of every family. They bring us together around the table and fill our hearts with joy from simple pleasures.