• United States: Roast Turkey with all the Fixings
• In the United States, Christmas dinner often mirrors the Thanksgiving feast, with a centerpiece of roast turkey accompanied by stuffing, cranberry sauce, mashed potatoes, and gravy. Families gather to share this hearty meal, symbolizing gratitude and abundance.
• Italy: Feast of the Seven Fishes
• Italians celebrate Christmas Eve with the Feast of the Seven Fishes, a seafood extravaganza that includes dishes like bacala (salted cod), calamari, and various fish preparations. This tradition reflects the Catholic practice of abstaining from meat on Christmas Eve.
• France: Bûche de Noël
• The French indulge in the sweet delight of Bûche de Noël, a Yule log-shaped cake made of sponge cake, buttercream, and often adorned with festive decorations. This delectable dessert is both a visual and gastronomic delight.
• Greece: Baklava and Melomakarona
• Greek holiday tables are adorned with sweet treats like baklava, a layered pastry filled with nuts and honey, and melomakarona, spiced honey cookies topped with chopped walnuts. These delights symbolize the sweetness of life and the importance of family.

This holiday season, consider adding a touch of international flair to your festivities by incorporating some of these traditional dishes into your own celebration. After all, the true magic of the holidays lies in the joy of coming together and savoring the rich tapestry of global culinary traditions.
Which dish did you like the most? Share your favorites with me!