1. History of Ukrainian Cuisine:
The first step on our culinary journey will be a historical immersion in Ukrainian cuisine. We will learn how historical events, traditions and migrations of peoples have shaped the unique culinary landscape of Ukraine.

2. Traditional Ukrainian Dishes:
Next, we will look at the most popular and favorite dishes of Ukrainian cuisine. From borscht and dumplings to baked potatoes and boiled corn, we will study the recipes and cooking features of each dish.

3. Secrets of Ukrainian Mistresses:
To learn how to cook Ukrainian dishes by real masters, we will talk with experienced Ukrainian housewives and learn their cooking secrets. Share your favorite recipes and culinary heritage traditions.

4. Seasonal Ukrainian Delicacies:
Ukrainian cuisine is rich in a variety of seasonal products and delicacies. We will explore traditional dishes that are prepared at different times of the year, from summer vegetables to winter canned preparations.

5. Culinary Traditions and Holidays:
Ukrainian holidays are closely related to culinary traditions and rituals. We will look at what dishes are prepared for New Year, Christmas, Easter and other holidays, and how they are related to Ukrainian culture and history.

6. Cultural Heritage in every plate:
In Ukrainian cuisine, every dish carries cultural heritage and history. We will look at the symbolism and significance of various ingredients and dishes, as well as their impact on Ukrainian culture and society.

7. Modern Trends and Innovations:
Finally, we will discuss current trends and innovations in Ukrainian cooking. What new trends and concepts are emerging in modern Ukrainian restaurants and cafes, and how they combine traditional recipes with modern trends.

Let's dive into the world of tastes and history of Ukrainian cuisine together! Stay tuned to the blog for new recipes, stories and inspiration. See you soon at the cooking stove! 🍲🥟🌾