Patterned Easter Eggs: Easter isn't complete without colorfully decorated eggs. Try decorating your eggs with a variety of natural dyes such as onion skins, beet juice or turmeric. Or try painting eggs by hand, creating patterns using wax.
Easter cake: This traditional Russian cake is a true symbol of Easter. Soft dough, aromatic vanilla and citrus zest create the unique taste of this dessert. Try adding raisins, nuts or dried fruits to the cake for a special taste.
Easter Baking: Nothing beats the aroma of freshly baked goods filling your home during Easter. Try baking pies with different fillings: apple, cottage cheese or strawberry - for every taste!
Green borscht: In my family, a traditional dish for Easter is green borscht. This fresh, flavorful soup made with spinach and fresh vegetables is the perfect dish for a spring holiday table.
Easter Cupcakes: If you like something lighter and airier, try baking Easter cupcakes. Add lemon or orange zest to the batter, and after baking, decorate the cupcakes with icing and colorful candies.
Don’t forget that the most important thing on this holiday is the joy of communicating with loved ones and the love that we give each other. May your table be rich in a variety of dishes and filled with the smiles of your family. Happy holiday! 🐣✨