Ukrainian cuisine is a real treasure in the world of gastronomy, rich in a variety of dishes and unique taste. Each dish of Ukrainian cuisine carries a piece of history, traditions and love passed down from generation to generation. As a connoisseur of Ukrainian cuisine, I cannot help but share my passion for cooking this incredible food.

One of the most popular dishes of Ukrainian cuisine is borscht. This is a fragrant soup made on the basis of beetroot, meat, potatoes, carrots and other vegetables. Cooking borscht is a real art that requires time and attention to detail. I like to spend time at the stove, carefully chopping vegetables and bringing every step of cooking to perfection.

Another of my favorite dishes is dumplings. This is a traditional Ukrainian dish, which is a dough filled with various ingredients such as potatoes, cottage cheese, cherries or meat. I love cooking dumplings on weekends, creating them with love and care.

In addition, I can't help but mention olivier, another popular dish in Ukrainian cuisine. This salad of boiled potatoes, carrots, peas, cucumbers, eggs and mayonnaise is an indispensable attribute of the New Year holidays in my family. Cooking olivier for me is not just cooking, but creating an atmosphere of warmth and comfort.

Ukrainian cuisine is not just food, it is a whole philosophy that unites people and transmits the heritage of their ancestors. I am proud of the opportunity to cook Ukrainian dishes and enjoy every cooked dish, whether it's borscht, dumplings or olivier. Cooking for me is a way to express my love for Ukrainian culture and traditions through the unique taste of each dish.