Let's start with the king of Argentine cuisine - asado. Asado is not just a dish, it is a whole culture. Every Sunday, families and friends gather together to spend time and enjoy the taste of juicy meat cooked on the grill. The process of preparing asado requires special skill. The meat is cooked on a parilla, a special grill, where it is slowly roasted over coals, acquiring a unique taste and aroma.
The next dish worth mentioning is empanadas. These small pies with a variety of fillings are a real culinary masterpiece. Each province of Argentina has its own recipes for making empanadas, which makes them especially interesting for gourmets. Empanadas come with various fillings: meat with onions, egg and olives, chicken, ham and cheese, corn, as well as sweet options with dulce de leche. Each empanada is a unique combination of flavors and aromas that will not leave anyone indifferent.
It is impossible to talk about Argentine cuisine without mentioning mate. This traditional drink made from mate leaves is a symbol of friendship and hospitality. In Argentina, drinking mate is a real ritual that unites people. The drink is drunk from a special bowl - calabaza, with a metal straw - bombilla.
Wow, you can talk a lot about Argentine cuisine, like any other)) But this is my favorite dish that I cook and love to eat)) I hope you try everything I said))
Warm regards, Rocio