Why apple pie?
Apple pie is like the personification of comfort and warmth at home. Especially on autumn and winter days, when it starts to get dark outside a little earlier, you want to surround yourself with something homey and tender. And the aroma of cinnamon and apples fills the house with such warmth that you involuntarily want to gather the whole family at the table.
A little about taste
Imagine: crispy on the outside, but tender on the inside dough. The sweetness of apples, which is combined with a slight sourness, and a soft note of cinnamon that warms the heart. When you just take the pie out of the oven, it sizzles a little and gives off a magical aroma. And this is the moment when you cut off the first piece, taking a step towards true pleasure.
Warm apple pie recipe
Ingredients:

Apples - 4-5 pieces
Flour - 1.5 cups
Sugar - 1 cup
Eggs - 2 pieces
Baking powder - 1 teaspoon
Cinnamon - 1 teaspoon
Vanilla sugar - to taste
Butter - 100 g
Sour cream or yogurt - 2 tablespoons
Preparation:
Preparing the apples. Peel the apples, remove the core and cut into slices. Sprinkle them with cinnamon and a little sugar - this will make them even more aromatic.
Dough. Beat eggs with sugar, add soft butter, sour cream (or yogurt), vanilla sugar, baking powder and gradually add flour. The dough should be neither too liquid nor too thick.
Baking. Put half of the dough in the pan, then distribute the apples and cover them with the remaining dough. Put in the oven and bake at 180 degrees for about 35-40 minutes.
Serving. Take the pie out of the oven, let it cool a little, but not completely - it is especially good warm.
Why is it so cozy?
Making apple pie is like a small tradition that fills the house with coziness and warmth. It is not just a dessert, it is an opportunity to create something with your own hands for loved ones, to give them joy and delicious moments of happiness.
I hope you like this recipe! Make it, experiment with apples and spices, and let this pie always give warmth to your home!