Advice for Beginner Cooks
Start with simple recipes.
When you are just starting out, it is important not to overload yourself with complex dishes. Choose simple recipes that can be prepared quickly, and gradually move on to more complex ones. This way, you will gain confidence in your abilities and will be able to master new techniques.
Don't be afraid to improvise!
Cooking is, first and foremost, creativity. Don't be afraid to add your favorite products to familiar dishes. For example, try adding some nuts to a salad or seasoning pasta with unusual spices. Often, it is these experiments that make food truly unique and delicious!
Keep a food diary. Write down your culinary experiments, good and bad. This will help you remember what exactly you did, what ingredients you used, and what you can improve next time. Such a diary will be a great source of inspiration for future dishes!