Living in Colombia, I’m surrounded by incredible dishes that showcase the country’s rich cultural diversity 🇨🇴. Every region brings its own unique recipes: from the hearty bandeja paísa with beans, meat, and avocado 🥑 in the north, to the comforting ajiaco soup with potatoes and corn 🌽 in the central mountains. Colombians adore fried plantains 🍌, exotic fruits 🍍, and the aromatic coffee ☕️ that has captivated the world.

I love cooking these dishes at home, experimenting with flavors and adding my personal touch 👩‍🍳. For me, cooking is a way to share culture and spread joy, as every dish here is more than just food—it’s a story you can savor ❤️