Pasta: Queen of the Italian Table

Pasta is the soul of Italian cuisine. It comes in an infinite number of forms: from the thinnest spaghetti to elegant fettuccine. Each region of Italy is proud of its recipes. Try pasta with pesto sauce from Liguria or the famous carbonara from Rome. The main rule: fresh ingredients and a little love.
Pizza: The Legend of Naples

Real Italian pizza was born in Naples, and it is there that the most authentic pizza is still prepared. Thin dough, fresh tomatoes, aromatic basil and mozzarella - simplicity that conquers the whole world. Pizza Margherita is a national heritage created in honor of Queen Margherita of Savoy.
Risotto: Creamy Tenderness

Risotto is the art of preparing rice. The most popular options are risotto with saffron (Milan) and risotto with seafood (coast of Italy). Slow cooking, high-quality arborio rice and a little patience are the secrets of a perfect dish.
Italian cheeses and prosciutto: Ideal Appetizers

Italy is a family of legendary cheeses: Parmesan, Gorgonzola, Mozzarella. These cheeses go perfectly with prosciutto — thinly sliced ​​cheese-cured ham that melts in your mouth. Italians know how to create a harmony of tastes in each snack.
Desserts: Sweet Finale

Who can resist tiramisu, panna cotta or cannoli? Italian desserts have won the hearts of sweet tooths all over the world. And a cup of strong espresso will be the perfect end to any meal.
Wine: True Accompaniment

No Italian meal is complete without a glass of wine. Chianti, Prosecco, Amarone - each region of Italy offers unique varieties. Wine here is not just a drink, but a part of culture that brings people together at the same table.
Italian cuisine: Food that unites

Italian cuisine is not just dishes, but the history of the country, its culture and passion for life. When you cook pasta or enjoy tiramisu, you become part of this tradition.