Mini canapes: a variety of flavors
Classic with red caviar: crispy baguette spread with cream cheese and a spoonful of red caviar on top. For beauty, you can add a sprig of dill.
Mediterranean canapes: olive, feta cube and cherry tomato on a skewer.
Meat appetizers: prosciutto rolls stuffed with ricotta cheese and herbs.
Cheese balls
Mix cream cheese, grated hard cheese (such as cheddar) and spices. Form small balls and roll them in various toppings: chopped nuts, paprika or herbs. Serve with crackers.
Lavash rolls
With salmon: lavash, cream cheese, thin slices of salmon and some herbs. Roll up, cool and cut into portions.
With chicken: lavash, mayonnaise, grated boiled chicken, cheese and Korean carrots. It turns out hearty and delicious.
New Year's salad in portions
For an impressive serving, regular Olivier or Mimosa salad can be placed in transparent glasses or bowls. Decorate with herbs, caviar or sliced ​​vegetable figures.
Mini pies with a surprise
Bake small pies with different fillings: meat, mushroom, cheese. For intrigue, you can add a “surprise” to one pie – for example, a coin or a note with a fortune.
Julienne in tartlets
Traditional julienne becomes more convenient if you serve it in small tartlets. Delicate creamy taste with a cheese crust – an ideal appetizer for New Year's Eve.
Fruit skewers
For a light and refreshing appetizer, use grapes, kiwi, pineapple and strawberry pieces. Drizzle them with chocolate or add marshmallows for a sweet accent.
Dessert snowballs
Make a mini dessert from coconut Raffaello balls: crush wafer crumbs, mix with cream based on condensed milk and butter. Roll in coconut flakes – guests will appreciate it!
Cocktails on the table
Prepare non-alcoholic or alcoholic cocktails in advance and serve in stylish glasses. Decorate the glasses with a sugar rim or a slice of lemon.
Advice for a successful feast
Plan your dishes so that you combine light and hearty snacks. Remember about the visual beauty of the table: color accents and unusual presentation will immediately attract the attention of guests.
Make this New Year delicious, beautiful and memorable!
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