Another symbol of Ukrainian cuisine is varenyky. These tender dumplings with various fillings - from potatoes with onions to cherries - always delight with their variety. Sweet or salty, served with sour cream or butter, they can satisfy any taste. Vareniki are not just food, they are a whole ritual, accompanied by heartfelt conversations at the table.

Ukrainian cuisine is also famous for its pastries. Pies, pampushki, kulichi are real works of art. Each product is a combination of simple ingredients and incredible taste. Pampushki with garlic are an ideal companion to borscht, and a fragrant kulich always takes center stage on the Easter table.

Do not forget about salo, a Ukrainian national product that often makes foreigners smile. But those who have tried salo with garlic and a piece of black bread at least once will remember its taste forever.

Ukrainian cuisine is not only delicious, but also incredibly soulful. Its dishes are always served with love, creating a feeling of warmth and comfort. Toasts, songs and stories are always heard at the Ukrainian table, which make every meal special.

The secret of the popularity of Ukrainian cuisine lies in its sincerity. It does not strive to be complicated or pretentious. It is a cuisine for the soul that unites people, warms hearts and leaves behind unforgettable impressions. Perhaps this is why Ukrainian dishes so easily win hearts all over the world.

Everyone who at least once tries Ukrainian borscht, varenyky or pampushky will forever keep a piece of this culture in their heart. Ukrainian cuisine is a true gastronomic ambassador that tells the world about the warmth and hospitality of the Ukrainian people.