Recipe: Pasta with shrimp and garlic
Ingredients:
250 g of pasta (any shape you like)
200 g shrimp (peeled and thawed)
3-4 garlic cloves
2 tablespoons olive oil
1/2 cup dry white wine (optional)
1/2 cup cream
Salt and pepper to taste
Fresh herbs (parsley or basil) for decoration
Grated parmesan cheese to serve
Instructions:
Pasta preparation:
Boil water in a large saucepan and add salt. Boil the pasta until al dente, following the instructions on the package. After cooking, drain the water, leaving some for the sauce.

Cooking shrimp:
While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the minced garlic and fry until golden brown (about 1-2 minutes).

Making the sauce:
Add the shrimp to the pan and cook until they turn pink (about 2-3 minutes). Pour in the white wine (if using it) and let it evaporate a little. Then add the cream and simmer for another 2-3 minutes.

Mixing the ingredients:
Add the boiled pasta to the pan with the shrimp and sauce. Mix well so that the pasta is covered with sauce. If necessary, add a little paste of water to achieve the desired consistency.

Supply:
Serve the pasta hot, sprinkled with grated parmesan cheese and fresh herbs. This dish goes well with a glass of white wine and a light salad.

Why this recipe?
This recipe is perfect for those who want to cook a delicious dinner without spending a lot of time. Shrimp and garlic create a unique taste, and cream adds tenderness to the dish. You can experiment with adding vegetables or spices to your liking.

Enjoy cooking and share your culinary masterpieces with your loved ones!