I love seafood pasta!
Why do I love seafood pasta?
Firstly, it’s an amazing combination of textures: tender shrimp, juicy mussels, tender squid – all of this goes perfectly with the pasta. Secondly, the sauces! Garlic-cream, tomato or white wine – they give the pasta a new character every time. And it’s also very quick and easy to prepare!

Recipe for my favorite seafood pasta

Ingredients:
- 250 g spaghetti or tagliatelle
- 200 g seafood (shrimp, mussels, squid)
- 2 cloves of garlic
- 200 ml of 20% cream
- 50 ml of dry white wine
- 2 tbsp. olive oil
- 50 g grated parmesan
- Salt, pepper, herbs (parsley or basil) to taste

Preparation method:
1. Boil the pasta until al dente according to the instructions on the package.
2. Heat the olive oil in a frying pan, fry the chopped garlic until fragrant.
3. Add the seafood, fry for 2-3 minutes.
4. Pour in the white wine, let it evaporate.
5. Add the cream, bring to a boil, salt, pepper.
6. Add the drained pasta to the sauce, mix.
7. Sprinkle with parmesan and herbs before serving.

This dish is a real masterpiece that is prepared quickly, but looks and tastes as if you just returned from a restaurant by the sea. Try it - and you too will fall in love with pasta with seafood!