I bake a fluffy, soft Easter cake with raisins, a little vanilla, and always in a good mood 🕊️

While the dough is rising, I clean the kitchen, turn on my favorite music and catch the moment when the whole house starts to smell like a holiday...

I decorate the Easter cake simply - egg white, powder, and a little warmth 💛
For me, the main thing is not the perfect shape, but the taste and feeling that you are preparing for those you love.

Do you bake it yourself? Or do you buy it ready-made? 😊
Maybe you can share your secret?