🥢 Why sushi?
Sushi is not just food. It is the art of combining taste, balance and aesthetics. Small, neat, almost jewelry portions, behind which there is a whole culture.

Once upon a time, sushi was a way to preserve fish with rice, and today it is a gastronomic passion of millions of people around the world.

📅 When to celebrate?
There is no specific official date for the holiday - choose any day when your soul requires something special. But in many countries, sushi days are celebrated in the summer - as a symbol of lightness and freshness.

🍱 What can you do on this day?
Order your favorite set - and more!

Try new flavors: for example, sushi with mango, eel or even bacon.

Making sushi at home is easier than it seems (rice, nori, a little imagination and wasabi).

Conduct a "blind tasting" with friends - guess what's inside each roll.

Do a "Sushi & Style" photo shoot - beautiful and very Instagram-friendly.

😋 Did you know?
Sushi and rolls are not the same thing. Sushi is usually rice with fish (nigiri), and rolls are rolls twisted in nori (maki).

In Japan, sushi is often eaten with hands, not chopsticks.

Ginger is not eaten with sushi — it is needed to clear the palate between different types.

🎊 Sushi and Roll Day is a great excuse to arrange a gastro-holiday for yourself and your loved ones.
Let it be tasty, beautiful and... with soy sauce on the edges of your lips. 😉

Oyakotaku, as they say. Or simply: bon appetit! 🍣🥢