Sometimes it's sweet, like strawberry mousse on the first day of spring π
Sometimes it's bitter, like black coffee after a long night β
And sometimes it's warm and tender, like homemade soup in rainy weather π²π§οΈ
I like to cook "for feeling", for emotion.
Maybe that's why my dishes are rarely the same - because every day brings something new:
sometimes a little more pepper πΆοΈ, sometimes more tenderness π
Cooking for someone you love is like touching their heart. Without words. Through taste. Through the warmth of your hands.
And then love becomes edible. You can taste it - and smile ππ΄π«
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