My love for coffee is not just about taste π. It's about searching π. I'm constantly searching for new varieties, aromas, and notes π±. I love to feel the difference between Ethiopian acidity πͺπΉ, the deep body of Brazilian beans π§π·, or the floral nuances of Kenyan Arabica π°πͺ. And it's a real pleasure when you find something new that surprises you π€β¨.
It's especially exciting to discover new brands and roasters π·οΈπ₯. There are so many coffee companies that put their soul into what they do β€οΈ β and I'm interested in trying their beans, learning about their philosophy, history, and roasting style πβοΈ. There's something very alive, real about it πΏ.
For me, coffee is not a routine, but an adventure π. A small, aromatic journey in every cup πβοΈ. And I'm not going to stop in this search just yet π
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