Macaroons, or macaroni, have a long history, starting from Italian origin and ending with French refinement. In the 16th century, Catherine de' Medici brought them to France, where they became popular among the aristocracy. However, the modern macaroons that we know and love were created in Paris at the beginning of the 20th century by the Ladurée confectionery company. Since then, they have become a symbol of French cuisine and sophistication.

Macaroon recipe
Ingredients:
1 cup almond flour
1 3/4 cups powdered sugar
1 cup egg whites (about 3-4 egg whites)
1/4 cup sugar
Food coloring (optional)
Filling: ganache, jam or cream
Instructions:
Preparation of ingredients:

Sift the almond flour and powdered sugar together into a bowl.
Beat the egg whites until soft peaks form, then gradually add the sugar and continue to beat until glossy peaks form.
Mixing ingredients:

Carefully add the dry ingredients to the egg whites, stirring gently with a spatula.
Add food coloring if you want colored macaroons.
Formation of macaroons:

Transfer the mixture to a pastry bag with a round tip.
On parchment paper lined on a baking sheet, squeeze out circles about 1 inch in diameter.
Let the macaroons stand at room temperature for about 30 minutes to form a crust.
Bakery products:

Preheat the oven to 150°C.
Bake the macaroons for 15-18 minutes, until they become firm.
Allow them to cool completely before removing them from the paper.
Assembling:

Brush the flat side of one macaroon with the filling and combine with the other macaroon to make a "sandwich".
Why are these desserts special?
Macaroons are not just a dessert, they are a work of art. Their crispy shell and soft filling create a unique taste that has captured the hearts of people all over the world. They are known for their sophistication and variety of flavors, making them the perfect choice for any special occasion