Don't worry, I'll teach you now! Not only how to choose a watermelon, but also how to maintain your dignity, without poking each fruit, as if it were a test drive for a driver's license.
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1. The tail should not be limp... like the former!
Pay attention to the tail of the watermelon (aka the stalk).
If it is green, it means the watermelon was picked too early.
If it is dry and twisted, our client is ripe! π
Remember: a good watermelon has character and experience.
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2. A blow to the side is not aggression, but a test! π€π
Yes, yes, knock!
The right sound is booming and ringing, as if the watermelon is singing to you "take me" π
If the sound is muffled, like after an awkward date - pass by.
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3. A yellow spot is not a defect, but a "sign of ripeness"
This spot is the place where the watermelon lay on the ground.
It should be bright yellow or orange, not pale!
A pale spot means it lay for a short time. And you want it ripe, right? π
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4. Size matters... but not always π
Take a medium watermelon - not a mini (there are only seeds), but not a giant, which tastes like a compromise.
The ideal watermelon is heavy for its size.
Like a person with a rich inner world! π
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5. The gender of a watermelon — yes, that happens too!
Boys — long and watery.
Girls — round, sweet and with fewer seeds.
Of course, I'm not hinting at anything, but the choice is obvious... π
π And now the main secret: a watermelon is like a man — if you chose the wrong one, just say it was an experience! π
The main thing is not to be afraid to try.
And if you still miss — pretend that you deliberately chose a diet one.
And, of course, eat with pleasure and share with someone who makes you laugh!
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