When it comes to Ukrainian cuisine, the first thing that comes to mind for most people is, of course, lard. This simple but symbolic product has become not only a gastronomic treasure, but also a real cultural phenomenon.

Lard is salted or smoked pork fat, sometimes with a meat layer, which is traditionally served with bread, garlic, onions or mustard. It goes perfectly with borscht, vodka and a cheerful company. And this is also a dish that combines simplicity, rich taste and history.

Lard Day - August 27

On August 27, Ukraine celebrates an unofficial, but very beloved holiday - Lard Day. It appeared not so long ago, but quickly became popular among gourmets, patriots and just cheerful people. This is a reason to gather at a generous table, cook something special and once again remember culinary traditions.

On this day, festivals, fairs, culinary master classes and tastings are held in some regions of Ukraine. Here you can try lard in a variety of forms:
classic salted lard with garlic,
smoked with spices,
chocolate-covered lard,
pate or roll-shaped lard.

It is not only delicious, but also fun. Often, such events are accompanied by folk music, dancing, and competitions for the best lard.

Of course, Ukrainian cuisine is not only lard. It is a whole world of aromatic and hearty dishes:

Borscht- a rich soup with beets, beans, potatoes, meat and cabbage.

Vareniki- with potatoes, cottage cheese, cherries and dozens of other fillings.

Cabbage rolls, potato pancakes, pechenya, uzvar, nalistniki and this is only the beginning of the list.

Each dish is a part of history, culture and home comfort.

Ukrainian cuisine is not just food, it is part of the national identity. And Lard Day is a bright occasion to remember your roots, laugh, eat deliciously and pass on traditions to future generations.