Deruny are made from grated potatoes, onions, eggs, and flour, fried until they become perfectly golden. Some families add mushrooms, herbs, or even minced meat to make them heartier. Each region has its own variations, but the spirit of the dish remains the same: humble ingredients, prepared with care.

What makes deruny so special isn’t only their taste, but the memories tied to them. For many Ukrainians, deruny remind them of weekends at their grandmother’s house, where the whole family gathered at the table. The kitchen filled with the smell of frying potatoes, laughter, and the clinking of spoons against plates.

Food often tells stories of people, history, and resilience. Deruny carry the spirit of simplicity and resourcefulness, a reminder that even in challenging times, Ukrainians create beauty and joy from the most modest ingredients.

So next time you want comfort food, try deruny. Crispy, tender, and deeply satisfying, they are proof that the best dishes don’t need to be complicated — they just need to be cooked with love and shared with people you care about.