When the rain outside and the colors fade... I find refuge with a cup of aromatic pumpkin spice latte.
It smells of comfort, hugs, and something magical—as if autumn had decided to become a drink. 🍂

✨ My recipe:

2 tablespoons pumpkin puree (you can roast the pumpkin and blend it, or just buy pumpkin puree for kids in the grocery store)

1 teaspoon sugar (or honey, if you prefer something more delicate)

½ teaspoon spices: cinnamon, ginger, nutmeg

200 ml milk (any kind—cow's milk, oat milk, coconut milk)

1 serving of regular black coffee

Heat the milk with the puree and spices in a saucepan, whisk until foamy, add the coffee, and garnish with a pinch of cinnamon.
Drink slowly. Dream. Enjoy life.