Today it might be with olive oil, garlic, and Parmesan-minimalism and comfort.
Tomorrow-with a sauce simmered for half an hour, the aromas of spices, and wine in a glass.
Pasta is never "the same"-it all depends on your mood.

I love the process itself: the sound of boiling water, the moment when the pasta becomes al dente, when the sauce begins to embrace each spiral or ribbon. At that moment, I relax, reflect, and feel at home-even if the day has been difficult.

Pasta is a food without pretentiousness, but with character. You can cook it for yourself, for a loved one, for friends. It's always about warmth and care.

I also believe that if someone cooks delicious pasta, they definitely have a soul. 💛
Do you like pasta? What sauce do you choose most often?