For a long time, I thought chicken breast was a pain in the ass. Dry, bland, boring. Until one evening, I said to myself, "Okay, Sveta, you're a grown woman, stop torturing yourself and your daughter."

Now it's my lifeline when I don't have the energy for culinary feats, but I want something tasty, healthy, and quick.
So, let's write down the recipe.
We need...

2 chicken breasts

2 tablespoons sour cream or Greek yogurt

1 clove of garlic

salt, pepper, paprika

a handful of cheese (whatever you have)

a little oil for the pan

Instructions:
Slice the chicken breasts lengthwise to form layers. Season with salt, pepper, and paprika. Mix sour cream and garlic—this is our secret sauce. Coat the chicken, place it in the pan, and top with cheese.

Bake in the oven at 200 degrees Celsius for 25-30 minutes. That's it.

It turns out juicy, tender, and golden brown. Pair it with buckwheat, rice, or just vegetables.
With a warm, fragrant oven,
Svetlana