For the batter, I use 3 eggs, 150g of sugar, 150g of flour, 1 tsp of baking powder, and a touch of vanilla and cinnamon. And the stars of the show are 3–4 sweet-and-sour apples.

I beat the eggs with the sugar until the mixture is pale and fluffy, then add the flour and baking powder. I slice the apples thinly, sprinkle them with cinnamon, arrange them in the baking pan, and pour the batter over the top.

About **35–40 minutes at 180°C**—and the apartment fills with a scent that’s simply irresistible. 🍂

But you know what’s missing from an autumn evening like this? A husband sitting across from me, two cups of hot tea, and an argument over who gets the last slice of cake. 😉

What taste or aroma do you associate most with autumn?