Based on the history of the origin of this useful product Initially, buckwheat appeared, including in the territory of modern Russia. And because it is easy and cheap to grow, the Slavs began to use this groats for food. Especially popular buckwheat became in the hungry years of the USSR and saved millions of people from starvation and gave energy to survive.
In Ukraine, the love for this group has been preserved since childhood, so we pass it from generation to generation. In addition, in this mess of my nutrients, the person will keep a good health, and besides the useful substances of this porridge can prolong youth and give more energy.


I read that for foreigners buckwheat is exotic and foreigners are very cautious about buckwheat - they do not have such experience, and they practically do not eat buckwheat porridge. Maybe because abroad people eat more outside the house in restaurants and cafes, where they bring ready-made food for them and do not have to bother to cook and wash the dishes?
What do you like to do about the house most of all?



In Ukraine, the love for this group has been preserved since childhood, so we pass it from generation to generation. In addition, in this mess of my nutrients, the person will keep a good health, and besides the useful substances of this porridge can prolong youth and give more energy.

Bon appetite from Elena