It is believed that the best way to get acquainted with the culture of another country is to try a national dish and listen to folk music. I’m sure that if you try our Ukrainian borsch, it will be love from the first spoon, and the national Ukrainian music will enhance the effect. All guests of our country appreciate our cuisine and speak with admiration about our borsch, cabbage rolls, dumplings, sour cream, uzvar. I cannot say that our cuisine is dietary and light, but you will never forget its taste - our dishes are rich, colorful, give unforgettable sensations and a feeling of fullness. And if you enjoy our bosch to the music "The night is such a moon-starry, clear .. "You will feel the spirit of Slavic culture, the wealth of the soul. And if you want to touch our culture even when you are very far away, just cook borscht. It’s not difficult - follow the tips-
The basic borsch recipe begins with a base of chopped onions, cabbage sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour). Then we add some grated carrots, diced potatoes and fresh beets that are first peeled and then diced and grated and added to the broth, giving it a rich flavour and bright pink colour.Once all the ingredients have been thrown into the pot, they are left to simmer until they have softened just enough and all of the flavours are well-combined. Then we add a little salt and black pepper to taste. Just before serving, we add some chopped fresh dill weed.When ready to serve, the borsch is ladled into a soup bowl and topped with a large dollop of sour cream and meat.
After such dish-you will need only Slavic wife to cook our dishes and borsch for you every day)
I can cook very very good)
Alina