New Year is the brightest and most anticipated holiday with a cheerful and stormy feast, which is usually celebrated with relatives and close friends, at one large festively laid table. Like everything else, festive dishes for the New Year should be special and original from those that we are used to preparing every day.
On this magical night, exclusively festive dishes should be present on the table, from all kinds of cold snacks to delicious hot complex dishes. And of course, we must not forget about sweet pastries - a favorite delicacy for sincere conversations and conversations.

SALADS AND SNACKS FOR NEW YEAR
The feast should start with light salads and snacks that do not interrupt the appetite and prepare the body for the main meal. It doesn't have to be something complicated, focus on the preferences of the guests and, first of all, on the taste.
SALAD WITH SQUID AND PICKLED CUCUMBER
Canned squid go well with many vegetables. With pickles and onions, the salad gets an unusual taste. Most importantly, such a salad is not difficult to prepare, the process takes no more than 10 minutes.
It is impossible to imagine a magical New Year's evening without classics. Herring under a fur coat and everyone's favorite Olivier salad are time-tested salads, without their participation the table would not be complete, and the holiday would not have taken place.
Festive salads and snacks should be distinguished by variety and taste, because this is an important component of any feast, the presence of which will determine the mood of the celebration and the well-being of guests.
HOT DISHES FOR THE FIRST
After a slight warm-up, when the appetite is really high, soups come into play. On this occasion, as the first, it is best to cook something thin and simple, something like a light stew, only more universal.
Soups, broths, and other liquid meals are not particularly popular at events. But for long parties, such a moment should not be missed. It is necessary with special care to think over what first dish to cook for the holidays, which will be handy and will not remain eaten.