Hello. How are you? I would like to write about Ukrainian cuisine.
Especially about Ukrainian borscht.
The most famous and delicious first dish is Ukrainian borscht!
Each housewife prepares Ukrainian borscht in her own way. But there is one peculiarity that distinguishes real Ukrainian borscht - in the Ukrainian borscht, lard, ground with both garlic and herbs, is necessarily added. Have you ever tried Ukrainian cuisine? I would like to share the recipe for Ukrainian borscht, which I love to cook.
Ingredients: meat - 500 gr (pork or beef). Potatoes - 2-3 pcs. / Beets - 1 pc. / Onions - 2 pcs. / Carrots - 2 pcs./ Tomato paste - 2 tablespoons. / Tomatoes - 2-3 pcs./ Bulgarian pepper - 1 pc. ./ Cabbage - 1/4 of a small roach and
greens. A small piece of lard and 1 clove of garlic, salt.
The meat must be washed and cut into small pieces, covered with cold water, salt and cooked almost until cooked. The next step is to cut the potatoes into cubes and put them in the broth. In a frying pan, fry the beets, cut into strips. Add the diced onions and carrots. Fry until golden brown. Add tomato paste and grated tomatoes. Then add a glass of broth. Add bell pepper there. Simmer for about 10 minutes. Chop the cabbage and put in the broth. When the broth boils, we need to put fried onions and carrots and a lot of dill, parsley. Let it simmer for 5 minutes and then take a tiny piece of lard and a clove of garlic, grind and throw into the borscht. Turn it off immediately. Done! Eat with sour cream.
Bon Appetit!