I love this cuisine) And what is your favorite?
Did you know that Romanian women play a big role in home and kitchen life?)
The basis of Romanian cuisine is made up of meat, poultry, various vegetables, and corn. The most popular dish is "michi" - sausages made from three types of meat, fried over an open fire, with a spicy taste. They are usually served with beer. Traditional dishes of Romanian cuisine are also “Malay” and “Mamalyga” flat cakes. Vegetable products occupy a prominent place in traditional food. Corn mama replaces bread for many Romanians. On weekdays, vegetable soup or borscht is usually prepared for dinner. On the second, they eat beans, cabbage, cabbage rolls. Favorite national dish is mititei, similar to lula kebab.
Would you like to taste my dishes?
I really love to cook and I am sure you will love it!