Hello everyone, I write a lot in different countries, but in my country there are wonderful people, sights and final dishes. And I want to tell you about some traditional dishes of Ukraine) Well, let's start ...
In Ukrainian cuisine are traditional dishes, thanks to which it is recognized. And if you delve into culinary traditions, you will find such names and recipes that will pleasantly surprise you.
What is a Ukrainian without borscht? This traditional first course is sure to be served to foreigners. In cookbooks, you can find more than 50 recipes for borscht, because in each region it is prepared differently. Rich meat, flavored with bacon ... Or lean with beans or mushrooms - this is cooked during fasting, and vegetarians will also be happy. Instead of meat, you can put fish. In addition to traditional beets, potatoes, carrots, onions, cabbage and tomatoes, which is not added to borscht for piquancy! Some recipes even include apples, dried fruits, and prunes! Dumplings with garlic are often served with borscht.
Very tasty sausages are cooked in Transcarpathia - you can hope that you will be offered a "natural product" baked not in a gas oven, but in a rural oven, a completely different smell, and a more piquant taste!
And now we turn to meat masterpieces. Meat for kruchenikov (usually beef or pork) is reflected, and then the filling is wrapped in it, the roll is tied with thread. You can fry and then simmer. In the regions of Ukraine, they prepare tortilla with various fillings: rice with onions, eggs, dried apricots, prunes ... Mushroom mince is often used. The room for experimentation is huge. For example, for hearty Volynsky krucheniks, they first stew the meat until half cooked, then put a piece of bacon on it, covering it with stewed cabbage on top, and wrap it up.
Traditionally, Ukrainians prepared stuffed cabbage rolls for the holidays: the filling was wrapped in cabbage leaves.

This is only a small part of our traditional dishes. Perhaps a lot of people have already tried Ukrainian cuisine. So can you share your impressions? All yours, Olga)